Ice Blushing

It's fresh to break your fasting. It's also fresh when served as a dessert in a pure day.

Ingredients:

200 g papayas, raked round
200 g green melon, raked round
500 ml water + 1 tsp slaked lime
200 g sugar
500 ml water
½ tsp salt
3 g sappanwood
200 g nata de coco
200 g seaweed
1 tbsp basil seed

How to make:

1. Soak papayas and melon in a solution of limewater for one hour.

2. Drain and flush with lukewarm water. Set aside.

4. To make syrup, cook sugar, water, salt and sappanwood to a boil over low heat. Strain. Chill.

3. Mix papayas, melon, nata de coco, seaweed and basil seed with syrup. Stir.

4. Store in a refrigerator for one hour and serve.

For 10 cups.

Nutrition facts per cup:

Calorie: 113 kcal
Protein: 0.3 g
Fat: 0.04 g
Carbohydrate: 30.3 g
Fiber: 0.4 g

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Raw Organic Goodness
Skinny Cocktails
U.S.A. Cookbook
Al Roker's Hassle Free Holiday Cookbook
Stella Parton's Country Cookin'

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