Saba Banana Kolang-kaling Stew

Fresh and healthy, this menu can be eaten warm, or cold when put into the refrigerator first.


1 l water
100 g sugar
7 cloves
5 g cinnamon
5 pandan leaves
7 saba bananas, cut askew
200 g kolang-kaling, washed, cut into two

How to make:

1. Boil water, sugar, cloves, cinnamon and pandan leaves.

2. Once it boils, add saba banana and kolang-kaling. Cook.

3. Once it's cool, store the stew in the refrigerator.

For 8 servings.

Nutrition facts per serving:

Calorie: 146 kcal
Protein: 0.7 g
Fat: 0.2 g
Carbohydrate: 24.5 g
Fiber: 0.4 g

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