Cendol Pudding

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First layer:

Ingredients:

½ packet white jelly
250 ml coconut milk
75 grams sugar
½ teaspoon salt
2 pandan leaves, torn, concluded
200 grams green cendol

How to make:

1. Cook all the ingredients except cendol until boiling.
2. After it's rather cool, add cendol, well stirred.
3. Pour into a round baking pan slowly.

Second layer:

Ingredients:

½ packet white jelly
250 ml water
75 grams sugar
½ teaspoon salt
2 pandan leaves, torn, concluded
200 grams jackfruit, diced into ½ cm

How to make:

1. Cook all the ingredients except jackfruit until boiling.
2. After it's rather cool, add jackfruit, well stirred.
3. Pour onto the first layer that's almost hardened.

Third layer:

Ingredients:

1 packet white jelly
600 ml water
300 grams sugar
1 teaspoon salt
5 pandan leaves, torn, concluded

How to make:

1. Cook all the ingredients to a boil.
2. After it's rather cool, pour onto the second layer.
3. Refrigerate it.

For 20 pieces.

Nutrition facts per piece:

Calorie: 100 kcal
Protein: 0.6 g
Fat: 1.6 g
Carbohydrate: 22 g
Fiber: 0.8 g

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