Vietnamese Fried Vermicelli

Serve this menu for breakfast or dinner. Already complete is the nutrition because there're carbohydrates, protein, and fiber. It can provide energy in the morning, as well as practical to start the move.


100 g of rice vermicelli
50 g of fried meatballs, flattened, lengthwise sliced into 1 cm
1 egg
40 g of peas, weeded
50 g of red paprika, lengthwise sliced into 1 cm
100 g of cucumber, lengthwise sliced into 1 x 4 cm
1 tbsp of sesames, roasted
3 cloves of garlic, crushed, pureed
1 tsp of chopped ginger
2 stalks of celery, finely sliced
2 tbsp of soy sauce
1 tbsp of cooking wine
2 tbsp of cooking oil
1 tbsp of sesame oil

How to make:

Soak vermicelli in cold water and drain.
Saute garlic.
Enter ginger and briefly stir.
Add the egg and stir.
Enter the meatballs, paprika, and cucumber; stir and add a little water.
Enter vermicelli, soy sauce, cooking wine, pepper, salt, and celery; stir well.
Give sesame oil, stir well, and taste it.
Serve with a sprinkling of toasted sesames.

For 4 servings.

Nutrition facts per serving:

Calorie: 248 kcal
Protein: 8 g
Fat: 11.7 g
Carbohydrate: 28.5 g
Cholesterol: 69 mg
Fiber: 0.6 g

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