Yellow Seasoning Spinach

Are you bored with spinach just made a clear watery soup with a mixture of corn and sugar? Let's try spinach with other variations. It stays clear indeed but with a different seasoning than usual.

Spinach is a source of vitamins, minerals, and fiber. If you suffer from gout, you'd be careful in eating spinach because of the high purine.

If spinach leaves have caterpillars, wash with water mixed with salt.

Ingredients:

2 bunches of spinach
50 g of baby corns, slice oblique
5 meatballs, slice thinly
1 clove of garlic, slice finely
2 shallots, slice finely
1 cm turmeric, puree
2 tsp of salt
¼ tsp of pepper
¾ tsp of sugar
750 ml of chicken broth
1 tbsp of cooking oil

How to make:

Heat the cooking oil.
Saute garlic, shallots, and turmeric.
Add baby corns and meatballs.
Stir until baby corns are wilted.
Enter chicken broth, salt, pepper, and sugar.
Boil until baby corns are half-tender.
Add spinach.
Finalize.
Lift.

For 4 servings.

Nutrition facts per serving:

Calorie: 96 kcal
Protein: 6.6 g
Fat: 4.6 g
Carbohydrate: 8.5 g
Fiber: 0.2 g

You may also like:

Danielle Walker's against All Grain
Digestive Health with Real Food
School of Fish
Fix, Freeze, Feast
Have Yourself a Homemade Christmas