Strawberry Milk Pudding

Ingredients I:

* 1½ packs of white gelatin
* 200 g of strawberries + 100 ml of water
* 400 ml of water
* 150 g of sugar
* Salt

Ingredients II:

* 1 packet of white gelatin
* 750 ml of milk without fat
* 150 g of sugar
* Salt

How to make:

* Clean the strawberries. Discard the leaves. Wash clean.
* Enter the strawberries and water in a blender. Puree.
* Pour the strawberries into the pan, also the gelatin, sugar, water, and salt.
* Cook until boiling while stirred.
* Pour into mold.
* Allow to slightly cool.
* Meanwhile, cook ingredients II all placed in the second pot.
* Cook until boiling while stirred.
* After ingredients I are a bit of solid, pour ingredients II over it. Chill.
* Serve after solid.

For 15 pieces.

Nutritional facts per piece:

* Calorie: 141 kcal
* Protein: 3.3 g
* Fat: 3.5 g
* Carbohydrate: 25 g
* Cholesterol: 2 mg
* Fiber: 1.2 g

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The "I Don't Know How to Cook" Book
Cake Simple
The Everything Raw Food Recipe Book
Diner Desserts
Busy Woman's Quick & Easy Recipes

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