* 500 ml of milk
* 25 g of cocoa powder, dissolved in 100 ml of hot water
* 1 tbsp. of sugar
* 1 pc of nutmeg, crushed
* 3 cm of cinnamon
Complements:
* Whipped cream
* Nutmeg powder
How to make:
* Boil the milk.
* Pour the chocolate and sugar solution. Stir.
* Add the nutmeg and cinnamon. Bring to a boil. Lift. Filter.
* Serve with supplementary materials.
For 3 cups.
Culinary tip:
* When the chocolate mixture will be cooked, cook over low heat while stirred so as not easily scorched and overflowing.
Nutritional facts per cup:
* Calorie: 241 kcal
* Protein: 12.2 g
* Fat: 13.5 g
* Carbohydrate: 18.4 g
* Cholesterol: 6.7 mg
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The Illustrated Kitchen Bible
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