Spiced Chocolate Milk

Ingredients:

* 500 ml of milk
* 25 g of cocoa powder, dissolved in 100 ml of hot water
* 1 tbsp. of sugar
* 1 pc of nutmeg, crushed
* 3 cm of cinnamon

Complements:

* Whipped cream
* Nutmeg powder

How to make:

* Boil the milk.
* Pour the chocolate and sugar solution. Stir.
* Add the nutmeg and cinnamon. Bring to a boil. Lift. Filter.
* Serve with supplementary materials.

For 3 cups.

Culinary tip:

* When the chocolate mixture will be cooked, cook over low heat while stirred so as not easily scorched and overflowing.

Nutritional facts per cup:

* Calorie: 241 kcal
* Protein: 12.2 g
* Fat: 13.5 g
* Carbohydrate: 18.4 g
* Cholesterol: 6.7 mg

You may also like:

Chelsea Market Cookbook
Sweet Cream and Sugar Cones
Gourmet Today
Asian Flavors of Jean-Georges
The Illustrated Kitchen Bible

Comments

Popular Posts