Researchers in Korea provided additional food curcumin for six weeks for diabetic rats while the non-diabetics was given extra food without curcumin. As a result, diabetic mice fed curcumin supplements, the blood sugar levels were lower than the mice which didn't have diabetes.
If this is true in humans, then the diabetics should often eat foods rich in turmeric such as curry or turmeric acid. Just need to be careful with sugar consumption.
You may also like:
Disease-Proof: The Remarkable Truth About What Makes Us Well
Living the Good Long Life: A Practical Guide to Caring for Yourself and Others
Prescription for Herbal Healing, 2nd Edition: An Easy-to-Use A-to-Z Reference to Hundreds of Common Disorders and Their Herbal Remedies
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
Foods that Harm and Foods that Heal: The Best and Worst Choices to Treat your Ailments Naturally