Ingredients:
* 200 g of tempe
* 1 small bunch of basil, taken the leaves only
* 2 stalks of spring onion, finely sliced
* 1 vertebra of lemongrass, sliced oblique into ½ cm
* 1 tsp. of tamarind water
Mashed seasoning:
* 4 pcs of red onion
* 1 cm of kencur, cut oblique
* ½ tsp. of shrimp paste
* 1 tsp. of sugar
* Salt
How to make:
* Mash tempe until destroyed.
* Combine tempe with mashed seasoning until blended.
* Sprinkle with lemongrass, basil, and chives.
* Wrap with banana leaves
* Steam for 10 minutes then burn a minute.
For 4 servings:
Nutritional facts per serving:
* Calorie: 121 kcal
* Protein: 11.5 g
* Fat: 6.1 g
* Carbohydrate: 9 g
* Fiber: 1.3 g
You may also like:
Hidangan Tahu & Tempe Gaya Rumahan (Indonesian Edition)![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_toVQ2h2OiOa2Ge4yWOmK7E7JBWr08ZVVTAd6MA4sdMzq7KXU7-CNF10gBwihKaBvCUWPYggJ-waCqxgWRrCPQRYY3eNt06wfVElmi05L7WLTApaS_LTU5Q7Vqec1vZtda7g79w_BCD0vDFvwSpivPDDmo=s0-d)
Garmin Temperature Sensor for the Fenix Outdoor Watch![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uDQH3_c8N2d5tju3k5pzjEAy4L6kKMrf60OwLdyV0wpS96NVy13fnTEJQVhVTjVCAoMgVfAGGR0cCCXjiLJq-y5ayN9bp1jQr2fBBnnla1j16HR5Ce80II9XTyVjqW6BzZyqC6I2dnHYWvzc1bHww7xA=s0-d)
Brand New Garmin tempe External Wireless Temperature Sensor "Item Category: Outdoor" (Sold Per Each)![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sMt3eEihcBq33WUFMinbZgZt-O3YqtwHFlQ87pomLUZ4ZN_m25C-aIU7ezTpaYi0j7h73HasRoR2kPUTEt4AeY0ALFsunRdrV6CCOsItn-F6fwWavwRAJVHmBXffKBFhEyx_bM6D-ZN0RHd874Tp9hGtA=s0-d)
GARMIN 010-11092-30 / tempe External Wireless Temperature![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sgQx0zkyMmy13QJvVS7loIB5hNZUZ1KQf1W875uyY8ZV8bOlCp3nApR_e0hHgeGvxiw_kW5c4i13eSlIwJNuvzf-hkKH73Gpx7y6Wjqbe9WZJtenOVk7v_Sp5cTWf8PBiTHit_u_oHLuVewOTmXHuYNXw=s0-d)
GARMIN TEMPE EXTERNAL TEMP SENSOR FOR FENIX![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u7TWAZlrctwMfqrFyO5kv_o-n1RBJo73-bz5o2mJzd5mnMGEcZVeFJxos43IBd9Tup4MqFLVDWD02T9hKaTzxfkLbti2k0esb127BaJpBiZ6YbPtvjhEPKiS8jDiO6VAIKpZx6smsNiz0HMPJMwm8pc-k=s0-d)
* 200 g of tempe
* 1 small bunch of basil, taken the leaves only
* 2 stalks of spring onion, finely sliced
* 1 vertebra of lemongrass, sliced oblique into ½ cm
* 1 tsp. of tamarind water
Mashed seasoning:
* 4 pcs of red onion
* 1 cm of kencur, cut oblique
* ½ tsp. of shrimp paste
* 1 tsp. of sugar
* Salt
How to make:
* Mash tempe until destroyed.
* Combine tempe with mashed seasoning until blended.
* Sprinkle with lemongrass, basil, and chives.
* Wrap with banana leaves
* Steam for 10 minutes then burn a minute.
For 4 servings:
Nutritional facts per serving:
* Calorie: 121 kcal
* Protein: 11.5 g
* Fat: 6.1 g
* Carbohydrate: 9 g
* Fiber: 1.3 g
You may also like:
Hidangan Tahu & Tempe Gaya Rumahan (Indonesian Edition)
Garmin Temperature Sensor for the Fenix Outdoor Watch
Brand New Garmin tempe External Wireless Temperature Sensor "Item Category: Outdoor" (Sold Per Each)
GARMIN 010-11092-30 / tempe External Wireless Temperature
GARMIN TEMPE EXTERNAL TEMP SENSOR FOR FENIX
Comments
Post a Comment