Black Forest Pudding


Layer I:

* 1 packet of chocolate jelly
* 100 g of sugar
* 600 cc of liquid milk without fat
* 100 g of chocolate bars
* Salt
* ½ tsp. of instant coffee + 1 tsp. of water
* ½ cans of dark cherry, cut into 2 not to drop

Layer II:

* 1 packet of white gelatin
* 400 ml of water
* 3 sachets of chocolate sweetened condensed milk
* 5 g of instant coffee + 1 tsp. of water
* 2 egg whites

How to make:

Layer I:

* Slice chocolate which will be melted then put on the heat-resistant container. Heat in a saucepan until melted.
* Cook the milk, gelatin, salt, and coffee solution until gelatin dissolves.
* Enter the melted chocolate. Reduce heat. Stir well.
* Pour gelatin into a 20 cm pan previously moistened. Let stand until ½ hard.
* Put the cherry on top of the gelatin.

Layer II:

* Cook white gelatin and water until gelatin dissolves while stirring continuously.
* Enter the chocolate sweetened condensed milk and instant coffee solution. Stir constantly until boiling. Turn off the flame. Stir briefly.
* Wait for 15 minutes. Beat the egg whites in a dry and clean large enough container until fluffy with a mixer.
* Enter gelatin not too hot again into the egg whites. Put ½ cut by ½ cup while continuing whipped with a mixer.
* If it's well blended, pour into the top of layer I which has been given a dark cherry.
* Give chocolate on it. If you want, decorate it with red cherry.

For 20 pieces.

Culinary tip:

* When the egg whites and the batter wasn't mixed well, try to strain through a fine sieve.

Nutritional facts per piece:

* Calorie: 58 kcal
* Protein: 1.8 g
* Fat: 1.6 g
* Carbohydrate: 9.4 g
* Cholesterol: 4.3 g
* Fiber: 0.6 g

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