Ingredients:
* 1 basket cake, diced 4x2 cm
* ½ coconut, peeled, grated
* Salt
How to make:
* Basket cake is steamed for 15 minutes.
* Grated coconut with a little salt is steamed for 10 minutes.
* Roll the basket cake already steamed into steamed coconut.
* Basket Cake Ongol-Ongol is ready to eat.
For 12 servings.
Culinary tip:
* When the basket cake is still soft, it's unnecessary to steam. Immediately, cut into cubes and roll in steamed coconut.
Nutritional facts per serving:
* Calorie: 106.4 kcal
* Protein: 1.2 g
* Fat: 4.8 g
* Carbohydrate: 15 g
You may also like:
The Traditional Dietary Culture of Southeast Asia![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u4mXIlMvnQz2Qve_K0a8Tq-TcRpYx6s7GKBwA4iO8HYt0jSCQGnc19rm9oVdGlThLTAqILCBoMfzi8QYnNDe2Y_K98k2yqSgmTQAuZPu1ewdmgAM5x2OHlGO73BM33sfkUNhDCXUejnL8V1Qi5sMQ3kPc=s0-d)
Draw of Kings, A (The Staff and the Sword)![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tmjnP15R-Y5BOSZhtpbPKd8m_QYUlxYtizKi1XzZ8-4kJbRSLnRPm1kzrYCf5pmXR-fRh9I5cXGV2qhqsNt715SnAPOit8wGgM875pO4lu694eGptETppcYANk8Tvb2fLidr2ilz3mgG25REQ2CiSVAzI=s0-d)
Wind up Pocket Watch Gold Tone Onion![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ui3c67aIKj-SC96fja9RQ21rSDvEy1uabLRZfkhE4nTxq5VLBL-wO2x8OOOj4ttwjARYLkJvBxZ-vSvu5zw6dh11xU_wC61OzBMdWMv8PLrxYeIh3cMUpOs4xfMa7i-sBmwrZC12Hp8HhwHd2VSNxQXA=s0-d)
Grass-Clearing Man: A Factional Ethnography of Life in the New Guinea Highlands![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vZ4FVLs_7vWvLJWzUYJpsbTmoMnO3CYbX4GjYxHvBow_lVBHQnMqLmAUadxEUdhXM9AtKRIqiscL8DWtU-H_QELJTcq6AlwRTeb7C1wzVKz1jEi-juBkeFHQHpJoz5pP3zja8eoxyszDYvE8D7YCBKaw=s0-d)
Kue Jajan Pasar Mini untuk Antaran (Indonesian Edition)![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vO_KYZ9MDYQS-qmdhF4UOY9Z4oSAq5wOaAQLoqxpK1bmu8MuYaZmYu80Y-X4fmnD84ASsZs8HWiIjAytziUqjvYC-ckqkTx2YbjRi5rgfaH9EgvKojleckSoFkCK_YWHoFFsVifKJJc-LC5-OubDJ2CmM=s0-d)
* 1 basket cake, diced 4x2 cm
* ½ coconut, peeled, grated
* Salt
How to make:
* Basket cake is steamed for 15 minutes.
* Grated coconut with a little salt is steamed for 10 minutes.
* Roll the basket cake already steamed into steamed coconut.
* Basket Cake Ongol-Ongol is ready to eat.
For 12 servings.
Culinary tip:
* When the basket cake is still soft, it's unnecessary to steam. Immediately, cut into cubes and roll in steamed coconut.
Nutritional facts per serving:
* Calorie: 106.4 kcal
* Protein: 1.2 g
* Fat: 4.8 g
* Carbohydrate: 15 g
You may also like:
The Traditional Dietary Culture of Southeast Asia
Draw of Kings, A (The Staff and the Sword)
Wind up Pocket Watch Gold Tone Onion
Grass-Clearing Man: A Factional Ethnography of Life in the New Guinea Highlands
Kue Jajan Pasar Mini untuk Antaran (Indonesian Edition)
Comments
Post a Comment