Sugar Cookies

Preparations for those celebrating holidays, we present some cookies recipes. To get a crisp pastry, when adding flour, turn off the mixer and not too much stirred.





Ingredients:

• 130 grams of margarine
• 50 grams of dairy butter
• 80 grams of powdered sugar
• 225 grams of flour
• 100 grams of cashew nuts, roasted

Glaze:

• 200 grams of powdered sugar
• 1 egg white
• 2 teaspoons of lemon juice

How to make:

• Beat the margarine and dairy butter and sugar until soft.
• Add the flour little by little while stirred. Interspersed with cashews but not for too long stirred.
• Keep the dough in the refrigerator for 30 minutes. Cover with plastic wrap.
• Remove the dough. Roll 0.5 cm thick. Shape according to taste.
• Bake on the bottom shelf of the oven to a temperature of 160 degrees Celsius for 15 minutes.

Glaze:

• Beat the egg white until slightly frothy.
• Add the powdered sugar gradually while continuing to shake. Last, insert lemon juice. Stir well. If you want the glaze not only white, divide the dough into pieces, then give a few drops of food coloring.
• Apply the glaze evenly to the surface of the cake until the desired thickness is obtained. It could also be done with syringe but not to touch the cake.
• Allow the glaze to dry completely.

For 100 pieces.

Nutritional facts per piece:

• Calorie: 38 kcal
• Protein: 0.4 grams
• Fat: 2 grams
• Carbohydrate: 3.2 grams
• Cholesterol: 1 mg