Fruit-Sown Cookies

Dairy butter whose the fat content is higher can be replaced with margarine. When stirring, do not use a hand but with a whisk or wooden spoon as the result of the cake will be tough.









Ingredients:

• 100 g of margarine
• 200 g of dairy butter
• 65 g of powdered sugar
• 375 g of cake flour, sifted
• 2 egg yolks
• 1 tbsp. of sweetened condensed milk
• 1 tbsp. of milk powder
• 30 g of dried fruit
• 1 tbsp. of unsaturated fat margarine
• vanilla
• 1 sachet of bakers' shine, dissolve according to the instructions of use

How to make:

• Beat the margarine, dairy butter, and smooth sugar until a bit white.
• Add the eggs one at a time. Whisk until blended.
• Turn off the mixer. Add 2 ladles of flour, milk powder, and condensed milk. Stir well. Add the flour again. Stir. Do until the flour out. When stirring, it must be slowly and not too much.
• Take 1 tsp. of dough. Flatten in hand.
• Polish the top of the dough with bakers' shine, sow dried fruit.
• Bake the cake in a preheated oven at 180°C with fire below.

For 100 pieces.

Nutritional facts per piece:

• Calorie: 42 kcal
• Protein: 0.5 g
• Fat: 2.8 g
• Carbohydrate: 1.2 g
• Cholesterol: 10 mg

Nabisco Newtons Fruit Thins, cranberry citrus oat, 10.5 oz bag.