Fruit Punch

Enjoying a cold fruit punch with fresh fruit pieces like this can be a very refreshing dish.











Ingredients:
  • 500 ml of pineapple juice of 1 large pineapple
  • 250 ml of fresh orange juice
  • 250 ml of fresh apple juice
  • 25 g of sugar
  • 1 red apple
  • 1 can of Mandarin orange
  • 330 ml of ginger ale or the like
  • 5 cups of ice cubes
How to make:
  • Mix pineapple juice, orange juice, apple juice, and sugar. Store in the refrigerator.
  • If will be served, slice apple without throwing the skin 1½ x 1½ cm. Throw into the juice mix.
  • Mix well Mandarin orange below the water and ginger ale.
  • Immediately, pour into a glass filled with ice cubes. Serve immediately.
For 5 glasses.

Nutritional facts per glass:
  • Calorie: 241 kcal
  • Protein: 1.7 g
  • Fat: 8.5 g
  • Carbohydrate: 61.7 g
  • Fiber: 1.9 g
Hawaiian Punch, sugar free, fruit juicy red, singles to go, 8 packets per box.











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