Fruit Punch

Enjoying a cold fruit punch with fresh fruit pieces like this can be a very refreshing dish.











Ingredients:

• 500 ml of pineapple juice of 1 large pineapple
• 250 ml of fresh orange juice
• 250 ml of fresh apple juice
• 25 g of sugar
• 1 red apple
• 1 can of Mandarin orange
• 330 ml of ginger ale or the like
• 5 cups of ice cubes

How to make:

• Mix pineapple juice, orange juice, apple juice, and sugar. Store in the refrigerator.
• If will be served, slice apple without throwing the skin 1½ x 1½ cm. Throw into the juice mix.
• Mix well Mandarin orange below the water and ginger ale.
• Immediately, pour into a glass filled with ice cubes. Serve immediately.

For 5 glasses.

Nutritional facts per glass:

• Calorie: 241 kcal
• Protein: 1.7 g
• Fat: 8.5 g
• Carbohydrate: 61.7 g
• Fiber: 1.9 g

Hawaiian Punch, sugar free, fruit juicy red, singles to go, 8 packets per box.