Chicken Cordon Bleu

What is wrong with making homemade Chicken Cordon Bleu? The recipe this time allows us to create a restaurant-style special menu. Serve this menu for the people you love.

  • 1 boneless and skinless chicken breast, get rid of the fat
  • 100 g of smoked beef/chicken, divided into 8
  • 100 g of cheese, cut into 8
  • 1 egg white
  • ½ tbsp. of lime/lemon juice
  • Salt
  • Pepper
  • Nutmeg
  • 25 g of flour
  • 50 g of paneer flour
  • 8 toothpicks
  • Cooking oil
How to make:
  • Both sides of each chicken breast are cut lengthwise into 2 in order to get 4 pcs. Each cut into 2 so that there are 8 pcs.
  • Beat each chicken carefully so wide but not broken. Mix with lemon juice, pepper, salt, and nutmeg powder.
  • Coat each piece of chicken with a piece of smoked beef/chicken. At one end, place a slice of cheese. Roll up tightly and pin with a toothpick.
  • Mix the flour with pepper and nutmeg powder. Marinate chicken rolls one after the other with flour.
  • After that, dip into the egg white and soon coat with paneer flour. Store in the refrigerator.
  • When will be eaten, fry to a yellow-brown. Drain and place on absorbent paper before serving hot with salad, French fries, potatoes purée.
For 4 servings.

Nutritional facts per serving:
  • Calorie: 266 kcal
  • Protein: 20.3 g
  • Fat: 7.6 g
  • Carbohydrate: 17.8 g
  • Cholesterol: 48 mg
  • Fiber: 0.3 g
This delectable combination of savory ham and mellow Swiss cheese stuffed in lightly breaded, boneless chicken breast is a traditional favorite among our customers! They're so easy to fix!